New York Sour

Dry shake 2 oz Rye, 1 oz lemon juice, 3/4 oz simple syrup and egg white without ice. Then add ice and shake again. Double strain into a coupe or rock glass. Pour ½ oz good dry red wine over a barpoon so it floats in the cocktail.

• 2 oz Rye

• 1 oz lemon juice

• ¾ oz simple syrup

• ½ oz dry Red Wine

• Egg white